|Desert at Le Chateau Frontenac|
Winter treats included maple cream taffy (hot maple syrup rolled around a Popsicle stick in the snow), beaver tails (huge flat donuts like pastries) and caribou - a knock your socks off warm wine drink combining merlot with bandy or cognac and spices.
Didn't matter if I was eating a casual and fancy breakfast,lunch and dinner, all my plates appeared as an artist's palate. Delicate care had gone into creating complex combinations of textures and colors. Even a pulled pork sandwich with french fries looked like a vibrant color wheel. Beautiful sight and beautiful taste.
I simply had to take pictures and will let the photos speak for themselves.
Here are my favorites: