A white cloth was positioned upon the table amidst an array of nugget-filled containers. An enthusiastic chef drizzled a sweet red liquid in an abstract design which I am told was beetroot sauce, but I would never have guessed. Then, he scattered candied orange and lemon rind around the delicacy, followed by candied kumquats. Rolled pieces of whiskey truffle bonbons were strategically placed as we witnessed awestruck an edible masterpiece sculptured before our eyes.
Then, each of us leered at each other, laughed, picked up our spoons and scooped to our hearts desire. A fusion of the finest chocolatier and ice cream shoppe enveloped our palate. An indulgence over the top, but wicked fun and a delightfully interactive way to end an elegant evening.
Read this and other food blog articles posted on Wanderfood Wednesdays.
If you go:
Four Seasons Hotel Prague
Rooms with a View -- The Four Seasons rests on what many call prime real estate- the location with the best views of the city. (I agree!) Some rooms offer the awe inspiring sight of the Charles Bridge and Prague castle, a scene that's stood the test of time and one that will never lose its magnificence.