Just open a package of hot dogs; rinse and pat dry.
Unroll a carton of refrigerated crescent dinner rolls, keeping two triangles together to form a square. Roll dough to eliminate perforations and cut into thin strips.
Wrap the dough strips around the hot dogs, leaving a space for the mummy’s face.
Place on a cookie sheet and bake in a 350-375 degree oven until the rolls just begin to turn light golden brown, around 13-17 minutes.
Remove from oven and use a toothpick to create mustard eyes- or ketchup eyes.